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The color of wine – ruby red. The wine full-bodied, harmonious flavor, which is dominated by tones of ripe plums and cherries, decorated with accents of pepper. Taste palette is characterized by balanced acidity and firm, moderately tannic finish. The aroma of wine is woven from fruit and berry accents, touches of spice and light oak tones. The wine is recommended to serve with red meat, game. spicy fish and meat dishes and aged cheeses.