Description

Grape:Sauvignon Blanc
Home:New Zealand
Style:Dry / Zingy / Crisp
Taste:Citrus / Passion Fruit / Gooseberry
Food:Salads / Seafood / Thai dishes
Awards:2017 vintage: Silver Medal IWSC 2018; Global Sauvignon Blanc Masters Bronze Medal 2018
Lifestyle:2019 vintage: not vegetarian; 2018 vintage: not vegetarian.

Given that it’s one of the UK’s favourite wines, you’ve probably come across Sauvignon Blanc before. It is grown all over the world in France, Chile, USA, South Africa, Australia etc.

Ours hails from New Zealand, which benefits from endless hours of sunshine and a coastal climate that helps develop the distinctive crisp, gooseberry tang.

And it’s exactly that tang that makes it pair so brilliantly with seafood and Thai flavours.