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Grape: Shiraz, Grenache, Mourvèdre, Counoise, Picardan, Cinsault, Muscardin et Terret noir.
Location: the Vaucluse Valley.
Soil: terraced strata of clay with large rounded stones, clay-limestone soils and Barremian limestone.
Colour: very deep garnet red.
Bouquet: small red fruits and spices.
Body: expansive, round and full.
Wine & Dine: game duck, guinea fowl, pigeon and cheese with character.